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Gums and stabilisers for the food industry 7

Phillips, Glyn O.

Gums and stabilisers for the food industry 7 - Oxford University Press 1994 - xi,437p. ill. 22cm.

ISBN: 0-19963465-3

Subjects--Topical Terms:
Food additives

LC Class. No.: CHEM TP453.C65G851

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