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Encyclopedia of food science and technology. Vol.3

Hui, Y. N.

Encyclopedia of food science and technology. Vol.3 - John Wiley and Sons, Inc 1992 - 1441-2210p. ill. 29cm.

ISBN: 0-471-50799-7

Subjects--Topical Terms:
Food industry and trade

LC Class. No.: CHEM REF TP368.2.E62

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