Normal view MARC view ISBD view

Encyclopedia of food science and technology. Vol.1

Hui, Y. N.

Encyclopedia of food science and technology. Vol.1 - John Wiley and Sons, Inc 1992 - vii,658p. ill. 29cm.

ISBN: 0-471-50800-4

Subjects--Topical Terms:
Food industry and trade

LC Class. No.: CHEM REF TP368.2.E62

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)