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Molecular characterization of fungi associated with a traditionlly fermented banana food fron North-Eastern, Tanzania

Elibariki, Gladness

Molecular characterization of fungi associated with a traditionlly fermented banana food fron North-Eastern, Tanzania - Dar es Salaam. : University of Dar Salaam, 2006. - xx,95p. : ill. ; 30cm.

Includes bibliographical refernces

Subjects--Topical Terms:
Fermentation
Fungi
Banana
Tanzania
North Eastern

LC Class. No.: THS EAF QR151.E44

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