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Prevention of post-harvest food losses : fruits, vegetables and root crops: a training manual

Prevention of post-harvest food losses : fruits, vegetables and root crops: a training manual - Rome : FAO ; 1989 - vi, 157p. : ill. ; 23 cm. - FAO training series ; 17/12 .

ISBN: 92-5-102209-7

Subjects--Topical Terms:
Vegetables
Preservation
Manual
Fruits
Root crops
Post-harvest losses

LC Class. No.: SB323.P73

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