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The Potential of Lactic acid Bacterial (LAB) isolated from Tuna and Tuna-Like species for fish preservation

Mang'ena,Jerry Geofrey

The Potential of Lactic acid Bacterial (LAB) isolated from Tuna and Tuna-Like species for fish preservation - Dar Es Salaam: University of Dar Es Salaam: 2022. - xiv,;66pg.; ill,; 30cm.

Includes: Bibliographical and reference
Thesis: MSc(Microbiology)University of Dar Es Salaam

Subjects--Topical Terms:
Lactic acid bacterial
Fishes
Tuna
Species

LC Class. No.: THS EAF QR121.M364

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