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Meat and meat products in human nutrition in developing countries

Bender, A.

Meat and meat products in human nutrition in developing countries - Italy : FAO, 1992. - 91p. ; 23cm.

ISBN: 92-5-103146-0

Subjects--Topical Terms:
Nutritionally induced diseases
Congresses
Congresses
Nutrition
Food of human origin
Human

LC Class. No.: RC622.A62B46

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