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Modern food microbiology

James M. Jay

Modern food microbiology - 7th ed. - New York Springer 2005. - xx,790p. :ill. :27cm.

Includes references and index.

ISBN: 0 387 23180 3

Subjects--Topical Terms:
Food- microbiology.
Microbiology.

LC Class. No.: AMU QR115.J3 2005

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