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Food biopolymers: structural, functional and nutraceutical properties

Food biopolymers: structural, functional and nutraceutical properties - Cham Springer 2021 - vi,441p. 24cm.

ISBN: 9783030270605

Subjects--Topical Terms:
Food-Biotechnology

LC Class. No.: TP248.65.F66 2021 / Gani, Adil

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