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Handbook of research on food Science and Engineering and technology: food biotechnology and microbiology

Handbook of research on food Science and Engineering and technology: food biotechnology and microbiology - London Apple Academic Press 2019 - xvii,249p. 23cm.

ISBN: 9781771887199

Subjects--Topical Terms:
Food industry and trade--technological innovations

LC Class. No.: / Gonzalez, Monica L. C

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