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Encyclopidia of hotel, kitchen, catering, technology, foood service and hosptality management

Encyclopidia of hotel, kitchen, catering, technology, foood service and hosptality management - New Delhi Centrum 2014 - Vii,608p. 24cm.

ISBN: 9789350841624

Subjects--Topical Terms:
Food service management

LC Class. No.: REF TX911.3.M27N54 2014 / Nigam, Shruti

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