Normal view MARC view ISBD view

The complete guide to the art of modern cookerly, the first translation into English in its entirely of Le guide culinaire

Escoffier, Auguste 1846-1935

The complete guide to the art of modern cookerly, the first translation into English in its entirely of Le guide culinaire Auguste 1846-1935 Escoffier - New York John Wiley 1977 - xxvi,646p. 26cm.

Includes index

Subjects--Topical Terms:
Cookery-French

LC Class. No.: TX719.E83213

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)