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Compedium of methods for the microbiological examination of foods

Speck, Marvin

Compedium of methods for the microbiological examination of foods - Washington, D.C. : American Public Health Association , 1984. - xxxi,914p. : 24cm.

Includes bibliographies

ISBN: 0875531172

Subjects--Topical Terms:
Food
Microbiology
Methodology

LC Class. No.: AMU QR115.C66

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