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Yeast: biotechnology and biocatalysis

Verachtert, Hubert

Yeast: biotechnology and biocatalysis - New York : Marcel Dekker , 1990. - xv,522p. ill. ; 24cm.

Includes bibliographical references

ISBN: 0824781422

Subjects--Topical Terms:
Yeast fungi
Biotechnology
Microbial enzymes

LC Class. No.: AMU TP248.27.Y43Y433

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