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Changing comparative advantages in China: effects on food, feed and fibre markets

Kym Anderson

Changing comparative advantages in China: effects on food, feed and fibre markets - Paris: Development Centre of The Organisation for Economic Co-Operation., 1990. - 117p.: ill.; 23 cm.

Includes bibliographical references

ISBN: 92-64-13354-2

Subjects--Personal Names:

Subjects--Topical Terms:
Agriculture and state

LC Class. No.: ERB HD2098.A54

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