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Changing comparative advantages in food and agriculture: lessons from Mexico

Irma Adelman,

Changing comparative advantages in food and agriculture: lessons from Mexico - Paris: Development Centre of The Organisation for Economic Co-Operation., 1990. - 65p.: ill.; 23 cm.

Includes bibliographical references

ISBN: 92-64-13369-0

Subjects--Personal Names:

Subjects--Topical Terms:
Produce trade

LC Class. No.: ERB PAM HD9014.M62A34

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