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Modern food microbiology

James M. Jay

Modern food microbiology - Gaithersburg An Aspen Publishers, Inc. 2000 - xv,679p. ill. 26cm.

Includes bibliographical references

ISBN: 0-8342-1671-X

Subjects--Personal Names:

Subjects--Topical Terms:
Food

LC Class. No.: QR115.J3

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