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Genetically modified foods: safety issues

Engel, Karl-Heinz

Genetically modified foods: safety issues - Washington, D.C. American Chemical Society 1995 - x,243p. ill. 24cm.

Includes bibliographical references

ISBN: 0-8412-3320-9

Subjects--Personal Names:

Subjects--Topical Terms:
Food

LC Class. No.: AMU TP248.65.F66G46

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