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A comparative study of FAO and USDA data on production, area, and trade of major food staples

Paulo, Leonardo A.

A comparative study of FAO and USDA data on production, area, and trade of major food staples - Washington, D.C. International Food Policy Research Institute 1980 - 78p. 25cm.

ISBN: 0896290190

Subjects--Topical Terms:
Agriculture

LC Class. No.: ERB HD1425.P33

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