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Toxicological evaluation of some food colours emulsfiers stabilizers, anti-caking agents and certain other substances

Toxicological evaluation of some food colours emulsfiers stabilizers, anti-caking agents and certain other substances - Rome FAO of the United Nations 1970 - 161p. 22cm. - no.46A .

Includes bibliographies

Subjects--Topical Terms:
Food additives
Toxicology

LC Class. No.: S401.F63

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