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Nutritional evaluation of protein foods: report of a working group sponsored by the international union of nutritional sciences and the United Nations University World Hunger Programme

Pellett. Peter L

Nutritional evaluation of protein foods: report of a working group sponsored by the international union of nutritional sciences and the United Nations University World Hunger Programme - Tokyo: United Nations University, 1980. - xiii,154p.: ill.; 24cm.

Includes bibliographical references

ISBN: 9280801295

Subjects--Topical Terms:
Protein
Food
Protein content

LC Class. No.: IRA TX553.P7N8

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