Normal view MARC view ISBD view

The economics of food processing

Greig, William Smith

The economics of food processing - Westport Avi Publishing Company, Inc. 1971 - xi,373p. 24cm.

Subjects--Topical Terms:
Food industry and trade

LC Class. No.: HD90005.G725

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)