CRC Handbook of chemistry and physics (Record no. 147095)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00515nam a2200181 4500 |
001 - CONTROL NUMBER | |
control field | 000000340720 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0-8493-0486-5 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | UDSM |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | REF QD65.H3 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Lide, David R. |
Relator term | Author |
245 1# - TITLE STATEMENT | |
Title | CRC Handbook of chemistry and physics |
Remainder of title | : a ready-reference book of chemical and physical data |
250 ## - EDITION STATEMENT | |
Edition statement | 86th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Boca Raton |
Name of publisher, distributor, etc. | : Taylor and Francis Group, |
Date of publication, distribution, etc. | 2005 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | ii, 423p. |
Dimensions | ; 29cm. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Chemistry, |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Physics |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Book |
Suppress in OPAC | No |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Loan category |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | Reference Collection | Directorate of Library Services (UDSM) | UDSM Library | Reference Collection | 02/11/2025 | REF QD65.H3 | 000000340720 | 02/11/2025 | 02/11/2025 | Book | No loan |