Basic sensory methods for food evaluation (Record no. 63996)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00405nam a2200157Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230524s9999 xx 000 0 und d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | UDSM |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | ERB TX546.B37 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Watts, B. M. |
| Relator term | Author |
| 245 10 - TITLE STATEMENT | |
| Title | Basic sensory methods for food evaluation |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Ottawa: |
| Name of publisher, distributor, etc. | IDRC, |
| Date of publication, distribution, etc. | 1989. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 160p.: |
| Dimensions | 24cm. |
| 650 1# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| 650 1# - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Sensory evaluation |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Book |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Loan category |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | ERB-Economic Research Bureau | Directorate of Library Services (UDSM) | Directorate of Library Services (UDSM) | 07/26/2023 | ERB TX546.B37 | 000000249164 | 07/26/2023 | 07/26/2023 | Book | No loan |