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Development of functional food cassava-chia seeds composite flour and characterisation of its nutritional, physicochemical, and sensory properties

By: Material type: TextTextPublication details: Dar es Salaam: University of Dar es Salaam, 2022Description: xvii,167p.: ill.; 30cmSubject(s):
LOC classification:
  • THS EAF RA601.K554
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Item type Current library Collection Call number Status Date due Barcode
Theses & Dissertation Dr. Wilbert Chagula Library East Africana Collection THS EAF RA601.K554 (Browse shelf(Opens below)) Not for loan 000000709458
Theses & Dissertation Dr. Wilbert Chagula Library East Africana Collection THS EAF RA601.K554 (Browse shelf(Opens below)) Not for loan 000000709459
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THS EAF RA552.T34P396 A framework for determining optimal locations and distribution of health facility services in using geographical information system : a case of Kibaha District,Tanzania THS EAF RA564.85T34S36 Level of women's awareness on the utilization of delivery health care services: a case study of Mtwara rural district THS EAF RA564.85T34S36 Level of women's awareness on the utilization of delivery health care services: a case study of Mtwara rural district THS EAF RA601.K554 Development of functional food cassava-chia seeds composite flour and characterisation of its nutritional, physicochemical, and sensory properties THS EAF RA601.K554 Development of functional food cassava-chia seeds composite flour and characterisation of its nutritional, physicochemical, and sensory properties THS EAF RA602.C6T34T463 Challenges facing maize small scale entrepreneus in maize flour fortification: the case of Tandale Ward in Kinondoni district, Dar es salaam region, Tanzania THS EAF RA625.A25T34B54 Teachers, students and parents' atitudes towards teaching condom use against HIV/AID pandemic in Morogoro : a study of Primary Schools in Rural and Urban District

Includes bibliographical and references
Thesis: PhD(Food science and technology )- University of Dar es Salaam

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