Development of functional food cassava-chia seeds composite flour and characterisation of its nutritional, physicochemical, and sensory properties

By:

Katunzi-Kilewela, Ashura Abdul [Author]

Material type: Text

TextPublication details: Dar es Salaam: University of Dar es Salaam, 2022Description: xvii,167p.: ill.; 30cmSubject(s):

LOC classification:

THS EAF RA601.K554

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Theses & Dissertation	Dr. Wilbert Chagula Library	East Africana Collection	THS EAF RA601.K554 (Browse shelf(Opens below))	Not for loan		000000709458
Theses & Dissertation	Dr. Wilbert Chagula Library	East Africana Collection	THS EAF RA601.K554 (Browse shelf(Opens below))	Not for loan		000000709459

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Includes bibliographical and references
Thesis: PhD(Food science and technology )- University of Dar es Salaam

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