Fundamentals of management : essential concept and applications
Material type: TextSeries: Study guidePublication details: New Jersey : Prentice-Hall, 2005Edition: 5th edDescription: xxvii,547p. : ill. ; 27cmSubject(s): LOC classification:- SJMC HD31.R5643
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Book | Directorate of Library Services (UDSM) | School of Journalism and Mass Communication | SJMC HD31.R5643 (Browse shelf(Opens below)) | Available | 000000316447 |
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