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Principles of food chemistry
Material type:
TextPublication details: Gaithersburg. : Aspen Publishers. 1999.Description: vii, 520p. : ill. ; 26cmISBN: - 083421234X
- DASF TX531.D43
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | UDSM Library | School of aquatic sciences and fisheries technology | DASF TX531.D43 (Browse shelf(Opens below)) | Available | 000000338863 |
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| DASF TP370.F629 Food processing technology peinciples and pracrtice | DASF TP370.F629 Food processing technology peinciples and pracrtice | DASF TX385.P54 Seafood effects of technology of nutrition | DASF TX531.D43 Principles of food chemistry | DASF VK371.E19 A Seaman's guide to the rule of the road | DASF VK541,H85 Seamanship techniques shipboard and marine operations | DASF VK541.N5 Nicholls's seamanship and nautical knowledge |
Includes bibliographical references and index
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