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Factors influencing the establishments of quality management system in small and medium scale food processing enterprises in Tanzania : a case study of Dar es Salaam

By: Material type: TextTextPublication details: Dar es Salaam: :University of Dar es Salaam, 1999.Description: xvii,143p. :ill. ;31cmSubject(s): LOC classification:
  • THS FCM HD62.7.T34M4
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Item type Current library Collection Call number Status Date due Barcode
Theses & Dissertation Directorate of Library Services (UDSM) University of Dar es Salaam Business School (UDBS) THS FCM HD62.7.T34M4 (Browse shelf(Opens below)) Not for loan 000000224858
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THS EAF U21.2.T34F8 War as a social trap: the case of Tanzania THS FCM G155.5T34A52 The analysis of factors affecting the marketing of domestic tourism in Tanzania : a case of domestic tourists and major participants in the domestic tourism market THS FCM HD62.7.O46 Entrepreneurial motivation in a developing country context : incidence, antecedents and consequences ofgrowth-seeking behavior among Tanzanian owner managers THS FCM HD62.7.T34M4 Factors influencing the establishments of quality management system in small and medium scale food processing enterprises in Tanzania : a case study of Dar es Salaam THS FCM HD9787.R87 The applicability of the marketing concept in the Tanzanian environments: the case of footwear industry with reference to the Tanzania shoe company THS FCM HE6161.T34S46 The impact of information communication (ICT) in competitiveness of postal services : the case of TPC THS FCM HF5349.T3M7 Market segmentation as a strategy of corporate performance

Includes bibliographical references
MBA (Dissertation)

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