Factors influencing the establishments of quality management system in small and medium scale food processing enterprises in Tanzania : a case study of Dar es Salaam
Material type: TextPublication details: Dar es Salaam: :University of Dar es Salaam, 1999.Description: xvii,143p. :ill. ;31cmSubject(s): LOC classification:- THS FCM HD62.7.T34M4
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Theses & Dissertation | Directorate of Library Services (UDSM) | University of Dar es Salaam Business School (UDBS) | THS FCM HD62.7.T34M4 (Browse shelf(Opens below)) | Not for loan | 000000224858 |
Browsing Directorate of Library Services (UDSM) shelves, Collection: University of Dar es Salaam Business School (UDBS) Close shelf browser (Hides shelf browser)
Includes bibliographical references
MBA (Dissertation)
There are no comments on this title.
Log in to your account to post a comment.