Ecology and management of commercially harvested chanterelle mushrooms.

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TextPublication details: New York Unite States Department of Agriculture(USDA). 2003.Description: 83p. :ill. ;28cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	UDSM Library	AMU-Applied Microbiology Unit	AMU PAM SB353.5.P33E25 (Browse shelf(Opens below))	Available	000000311575
Book	UDSM Library	AMU-Applied Microbiology Unit	AMU PAM SB353.5.P33E25 (Browse shelf(Opens below))	Available	000000311752
Book	UDSM Library	AMU-Applied Microbiology Unit	AMU PAM SB353.5.P33E25 (Browse shelf(Opens below))	Available	000000311753
Book	UDSM Library	AMU-Applied Microbiology Unit	AMU PAM SB 353.5.P33E25 (Browse shelf(Opens below))	Available	000000311754
Book	UDSM Library	AMU-Applied Microbiology Unit	AMU PAM SB353.5.P33E25 (Browse shelf(Opens below))	Available	000000311755

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Previous	AMU GE105.J33 Environmental science: the natural environment and human impact	AMU GE105.M37 Introduction to environmental physics: planet earth, life and climate	AMU GE300.E584 Environmental management: problems and solutions	AMU PAM SB 353.5.P33E25 Ecology and management of commercially harvested chanterelle mushrooms.	AMU PAM SB353.5.P33E25 Ecology and management of commercially harvested chanterelle mushrooms.	AMU PAM SB353.5.P33E25 Ecology and management of commercially harvested chanterelle mushrooms.	AMU PAM SB353.5.P33E25 Ecology and management of commercially harvested chanterelle mushrooms.	Next

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