Ecology and management of commercially harvested chanterelle mushrooms.

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TextPublication details: New York Unite States Department of Agriculture(USDA). 2003.Description: 83p. :ill. ;28cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	UDSM Library	AMU-Applied Microbiology Unit	AMU PAM SB353.5.P33E25 (Browse shelf(Opens below))	Available	000000311575
Book	UDSM Library	AMU-Applied Microbiology Unit	AMU PAM SB353.5.P33E25 (Browse shelf(Opens below))	Available	000000311752
Book	UDSM Library	AMU-Applied Microbiology Unit	AMU PAM SB353.5.P33E25 (Browse shelf(Opens below))	Available	000000311753
Book	UDSM Library	AMU-Applied Microbiology Unit	AMU PAM SB 353.5.P33E25 (Browse shelf(Opens below))	Available	000000311754
Book	UDSM Library	AMU-Applied Microbiology Unit	AMU PAM SB353.5.P33E25 (Browse shelf(Opens below))	Available	000000311755

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Previous	AMU PAM SB353.5.P33E25 Ecology and management of commercially harvested chanterelle mushrooms.	AMU PAM SB353.5.P33E25 Ecology and management of commercially harvested chanterelle mushrooms.	AMU PAM SB353.5.P33E25 Ecology and management of commercially harvested chanterelle mushrooms.	AMU PAM SB353.5.P33E25 Ecology and management of commercially harvested chanterelle mushrooms.	AMU PAM TP359.B48S27 Biogas plants: design and detail of simple biogas plants	AMU PE1628.L58 Longman dictionary of contemporary English	AMU PR 6068.P76M2 The promise.	Next

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