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Extrusion cooking: technologies and applications
Material type:
TextSeries: Woodhead publishing series in food science, technology and nutrition No. 61Publication details: New York , CRC Press : 2001.Description: x,206p .; ill .: 24cmISBN: - 978-0-8493-1207-6
- QA370.5.E973 2001 000000283707
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Book | UDSM Library Science and Engineering Collection | QA370.5.E973 2001 (Browse shelf(Opens below)) | Available | 000000283707 | ||
| Book | UDSM Library Science and Engineering Collection | QA370.5.E973 2001 (Browse shelf(Opens below)) | Available | 000000283708 |
Includes bibliographical references and index
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