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The prevention of food adultertation act, 1954 (Act no.37 of 1954 and the prevention of food adulteration rules, 1955 (As amended up-to-date) with short notes

Material type: Text

Text

TextPublication details: Allahabad; Hind Publishing House; 1987Description: viii,159p; 24cmSubject(s):

Food adulteration

LOC classification:

LAW KPN.P73

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