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Utilization of tropical foods: animal products: compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference

Contributor(s): Material type: TextTextPublication details: Rome; Food and Agriculture Organization (FAO); 1990Description: 49p; 21cmISBN:
  • 9251028788
Subject(s): LOC classification:
  • PAM 369.U7
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