Foundations of food science John Hawthorn
Material type: TextPublication details: 1981 Oxford W.H. Freeman and CompanyDescription: xi,195p. 24cmISBN:- 716712954
- TX551.H38
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | UDSM Library Science and Engineering Collection | Science and Engineering Collection | TX551.H38 (Browse shelf(Opens below)) | Available | 000000089765 |
There are no comments on this title.
Log in to your account to post a comment.