The story of man and his food
Material type:
TextPublication details: New York: New Home Library, 1942.Description: xix,364p.: ill.; 21cmSubject(s): LOC classification: - FCM TX353.F85
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | University of Dar es Salaam Business School | University of Dar es Salaam Business School (UDBS) | FCM TX353.F85 (Browse shelf(Opens below)) | Available | 000000274233 |
Browsing Directorate of Library Services (UDSM) shelves, Collection: University of Dar es Salaam Business School (UDBS) Close shelf browser (Hides shelf browser)
|
|
|
No cover image available No cover image available |
|
|
|
||
| FCM TS155.U48 Synchronous manufacturing : principles for world class excellence | FCM TS157.B87 The principles of production control | FCM TS160.P55 Production and inventory control : principles and techniques | FCM TX353.F85 The story of man and his food | FCM TX533.H77 Consumer beware ! ! : your food and what's been done to it | FCM TX907.F47 Financial times: World hotel directory 1978/79 | FCM TX907.F47 Financial Times: World Hotel directory 1979/80 |
Includes index
There are no comments on this title.
Log in to your account to post a comment.