Food resources
Material type:
TextPublication details: Bultimore: Penguin Books, 1968Description: 208p.: ill.; 18cmSubject(s): LOC classification: - ERB HD9000.P34
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | Directorate of Library Services (UDSM) | ERB-Economic Research Bureau | ERB HD9000.P34 (Browse shelf(Opens below)) | Available | 000000248014 | ||
| Book | Directorate of Library Services (UDSM) | School of aquatic sciences and fisheries technology | FAST HD9000.P34 (Browse shelf(Opens below)) | Available | 000000409606 |
Browsing Directorate of Library Services (UDSM) shelves, Collection: School of aquatic sciences and fisheries technology Close shelf browser (Hides shelf browser)
|
No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | ||
| FAST GC16.T45 Introductory oceanography | FAST GC16.T45 Introductory oceanography | FAST HC502.S44 An economics textbook for Africa | FAST HD9000.P34 Food resources | FAST HF5434.G4 Marketing management | FAST HF5686.C8O94 Wheldon's costing simplified | FAST HF5686.C8O94 Wheldon's costing simplified |
Includes bibliographical references
There are no comments on this title.
Log in to your account to post a comment.