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Investigations into some aspects of the production and genetic improvement of Soyabean, Glycine Max (L.) merrill in Uganda

By: Material type: TextTextSeries: Thesis; M.Sc. (Agricultural) University of East AfricaPublication details: Kampala: Makerere University College, 1969Description: 167p. ill. 26cmSubject(s): LOC classification:
  • THS EAF SB205.57.R8
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Item type Current library Collection Call number Status Date due Barcode
Theses & Dissertation Dr. Wilbert Chagula Library East Africana Collection East Africana Collection THS EAF SB205.57.R8 (Browse shelf(Opens below)) Not for loan 000000396632
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THS EAF SB191.M2.T34M732 Assessment of maize yield gaps among smallholder farmers for improving food security in Songea rural district, Tanzania THS EAF SB191.M2T34M732 Assessment of maize yield gaps among smallholder farmers for improving food security in Songea rural district, Tanzania THS EAF SB191.M2T34M732 Assessment of maize yield gaps among smallholder farmers for improving food security in Songea rural district, Tanzania THS EAF SB205.57.R8 Investigations into some aspects of the production and genetic improvement of Soyabean, Glycine Max (L.) merrill in Uganda THS EAF SB446.25K4J852 Adoption precursors and the sustainability entrepreneurial approach in Kenya's agribusiness sector : the case of the flower industry THS EAF SB446.25K4J852 Adoption precursors and the sustainability entrepreneurial approach in Kenya's agribusiness sector : the case of the flower industry THS EAF SB446.25K4J852 Adoption precursors and the sustainability entrepreneurial approach in Kenya's agribusiness sector : the case of the flower industry

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