Flavor chemistry of animal foods : a symposium sponsored by the division of agricultural and food chemistry at the 174th meeting of the American chemical society, Chicago, Ill., August 29, 1977 Roger W. Bullard

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TextSeries: ACS, Symposium series ; 67Publication details: Washington : American Chemical Society, 1978.Description: viii, 175p. : 24 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	UDSM Library Science and Engineering Collection	Science and Engineering Collection	SF97.7.F58 (Browse shelf(Opens below))	Available		000000098110

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