Tables of representative values of foods commonly used in tropical countries Benjamin Stanley Platt

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Material type: Text

TextPublication details: London H. M. Stationery Office 1963Description: 41p. ill. 24cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Pamphlet	Directorate of Library Services (UDSM)	Science and Engineering Collection	PAM TX360.T75P5 (Browse shelf(Opens below))	Available		000000058344

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Previous	PAM TX360.E2L3 Nutrition in Eastern Africa.	PAM TX360.E2L3 Nutrition in Eastern Africa.	PAM TX360.T3S35 Polished versus whole maize	PAM TX360.T75P5 Tables of representative values of foods commonly used in tropical countries	PAM TX556.5.G6 Testing the freshness of frozen fish	PAM TX556.M5K6 Milk and milk products in human nutrition.	PAM U21.5.P9 Military development in the new countries : paper prepared for the Smith-sonoan Institute in Dec. 1961	Next

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