Phillips, Glyn O. <br/><br/>
Gums and stabilisers for the food industry 7 

 -  Oxford University Press  1994 
 - xi,437p.  ill.  22cm. 
<br/><br/><label>ISBN: </label>0-19963465-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives
<br/><br/><label>LC Class. No.: </label>CHEM TP453.C65G851