Elibariki, Gladness <br/><br/>
Molecular characterization of fungi associated with a traditionlly fermented banana food fron North-Eastern, Tanzania 

 - Dar es Salaam.   : University of Dar Salaam,  2006. 
 - xx,95p.    : ill.    ; 30cm. 
<br/><br/>Includes bibliographical refernces 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation<br/> Fungi<br/> Banana<br/> Tanzania<br/> North Eastern
<br/><br/><label>LC Class. No.: </label>THS EAF QR151.E44