Prevention of post-harvest food losses :  fruits, vegetables and root crops: a training manual 

 - Rome :   FAO ;  1989 
 - vi, 157p. :  ill. ;  23 cm. 
 - FAO training series ;   17/12 .
<br/><br/><label>ISBN: </label>92-5-102209-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetables<br/>Preservation<br/>Manual<br/>Fruits<br/>Root crops<br/>Post-harvest losses
<br/><br/><label>LC Class. No.: </label>SB323.P73