TY  - BOOK
AU  - ill.
ED  - FAO
TI  - Prevention of post-harvest food losses: fruits, vegetables and root crops: a training manual
T2  - FAO training series
SN  - 92-5-102209-7
AV  - SB323.P73 
PY  - 1989///
CY  - Rome : 
PB  - FAO
KW  - Vegetables
KW  - Preservation
KW  - Manual
KW  - Fruits
KW  - Root crops
KW  - Post-harvest losses
ER  -