Dziedzoave, Nanam Tay  <br/><br/>
Quality management manual for production of high quality cassava flour 

 - Accra:  International Institute of Tropical Agriculture, 
 - xii,68p.:  ill.;  25cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>978-131-282-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cassava
<br/><br/><label>LC Class. No.: </label>SB211.3.D9