Mang'ena,Jerry Geofrey <br/><br/>
The Potential of Lactic acid Bacterial (LAB) isolated from Tuna and Tuna-Like species for fish preservation  

 - Dar Es Salaam:  University of Dar Es Salaam:  2022. 
 - xiv,;66pg.;  ill,;  30cm. 
<br/><br/> Includes: Bibliographical and reference<br/>Thesis: MSc(Microbiology)University of Dar Es Salaam  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lactic acid bacterial<br/>Fishes<br/>Tuna<br/>Species
<br/><br/><label>LC Class. No.: </label>THS EAF QR121.M364