BeMiller, James <br/><br/>
Starch  : chemistry and technology 

 - London :  Elsevier ,  2009 
 - xx,879p.  : ill.  ; 24cm. 
 - Food science and technology, international series .
<br/><br/><label>ISBN: </label>0 12 746275 2 
<br/><br/><label>LC Class. No.: </label>TP248.S7S7