Purificator Andrew <br/><br/>
Micronutrient stability in soy-moringa beverage processing 

 - Dar es Salaam   :University of Dar es Salaam  2010 
 - xiv,144p.   :ill.   :30cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food production<br/>Food services management<br/> Bastending, Tanzania
<br/><br/><label>LC Class. No.: </label>THS EAFTX541.I565T34A5