Tucker, Barbee W <br/><br/>
Seafood effects of technology of nutrition  

 - New York    : Dekker.  1990. 
 - xi, 363p.   : ill.    ; 24cm. 
<br/><br/>Includes bibliographical references and index<br/><br/> 
<br/><br/><label>ISBN: </label>0824779223 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Seafood<br/> Fisheries processing
<br/><br/><label>LC Class. No.: </label>DASF TX385.P54