Doe, Peter E <br/><br/>
Fish drying and smoking production and quality  

 - Lancaster.   : Technomic.   1998. 
 - xviii,435p.    : ill.    ; 24cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>1566766680 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Dried fish<br/>Smoked fish
<br/><br/><label>LC Class. No.: </label>DASF SH336.D7F57